Eating Too Much Sugar Causes Diabetes – Fact Or Fiction?
Like most diseases, there is plenty of fact and fiction and often the two become intertwined and diabetes is no exception. Most people think that eating too much sugar cause diabetes, this is not true.
Diabetes is not caused by eating sugar. Diabetes is caused by a combination of genetic and environmental factors. However, eating a diet high in fat and sugar can cause you to become overweight.
It is being overweight that radically increases your risk of developing Type 2 diabetes, so if you have a history of diabetes in your family, I would recommend a healthy diet and regular exercise.
Actually, I remember a story about an ex-patient of mine, let’s call her ‘Patricia’.
We spoke at length about all her risk factors, but she stopped me when I asked her if she had any relatives with diabetes. I couldn’t hold back the laughter, when she informed me that she wasn’t too worried as she didn’t like her relatives and had no contact with them!
Yo can catch diabetes from someone else – Fact or fiction?
This brings me nicely to another common myth about diabetes, that it can be passed from person to person by everyday contact (SOURCE: Diabetes UK). Although we don’t know exactly why some people get diabetes, we know that it is not contagious – it can’t be caught like a cold or flu. There seems to be some genetic link involved particularly Type 2 diabetes. But environmental factors also play a part.
That’s enough Diabetes Fiction now for some fact
Diabetes is a metabolic disorder characterised by abnormally high blood sugar levels due either to lower production of insulin or abnormal resistance to insulin’s effects.
The major symptoms are excessive thirst, frequent urination, muscle cramps, poor healing of wounds, impaired vision and itching.
Heart disease and stroke – caused by diseased coronary arteries supplying blood to brain- are also common complications associated with diabetes.
As people age, insulin production may diminish and/or insulin resistance may increase. If the consumption of food, especially food that causes rapid surges in blood sugar levels, remains high, blood sugar levels may become and remain abnormally high, which is the condition known as diabetes.
The serious consequences of this are collapse, a diabetic fit followed by diabetic coma and if not treated quickly, death can occur.
So diabetes is a killer disease!
Conventional and Complimentary treatments.
One problem with conventional treatments is that they are sometimes cumbersome and, on their own, not always effective. They sometimes have unwanted side-effects and very occasionally serious side-effects have been reported.
This is not to say that oral medication should not be used. On the contrary, they may be life-enhancing and life-saving and they should certainly never be stopped or their dose changed without a doctor’s advice.
But the need for them – and indeed the need eventually for insulin injections – will be greatly reduced with a few simple changes to lifestyle. One of the best things you could do is follow the methods of Doctor Patrick Quillin in his International bestselling book The Diabetes Improvement Program.
I’ve reviewed this book before and it stirred up quite a lot of interest, so I think it’s well worth another mention.
The author, Doctor Patrick Quillin, is renowned in this field and I’ve been impressed with his theses in the past. He uses food and supplements to slow and even reverse all aspects and symptoms of diabetes.
The programme helps to eliminate ketones and provides an abundance of energy. It normalises blood sugar levels, and improves both eyesight and balance. Scratches and scrapes heal much quicker. It will also renew feeling and sensation in numb limbs.
It reverses neuropathy and helps to heal ulcers. All these fantastic benefits have great knock-on effects as well. They help with blood pressure, lower cholesterol and triglyceride levels, reducing your risk of heart attack, stroke and kidney damage.
And for those of you that are quite handy around the kitchen, there is a second great book associated with the programme called the Diabetics Cookbook, that lists hundreds of great recipes from all around the world.
Due to the success of the Diabetes Improvement Program last time I mentioned it the publishers have agreed to supply my readers with both the Diabetes Improvement Program and the Diabetic Cookbook at a specially discounted rate. Basically, if you buy both books, you get the Cookbook for just a fiver! That’s half price and not a bad deal if you ask me. To read more about the Diabetes Improvement Program visit my website.
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